Terms

Crisper is a weeknight cooking helper. Recipes are generated from the photos and chips you confirm. They are not professional culinary, medical, or food-safety advice.

You are responsible for checking allergen labels, judging whether leftovers are still safe, and cooking meat, poultry, fish, and eggs to a safe temperature. We quote USDA FSIS internals (poultry 165°F, leftovers 165°F, ground meat 160°F, whole steaks and chops 145°F then rest 3 minutes, fish 145°F, egg dishes 160°F). We will not write canning, fermentation, sous-vide, or infant-formula instructions.

Photos are processed in memory and discarded when the scan returns. We do not store images, sell them, or use them to train models. Optional Clerk accounts store diet preferences and structured recipe titles only.

Guest quotas exist so the vision calls stay affordable. Tips are voluntary. Service may change or pause without notice. Use at your own risk.